Euroopa Toiduohutusamet (EFSA) uudistevoog
- Glycoalkaloids in potatoes: public health risks assessed
- Dietary sugars – new date in 2021 for safety assessment
- Pesticides and bees: evidence on mortality rates reviewed
- Allergenicity assessment of GM plants: stakeholders to support working group
- Have your say - public consultation on harmonised approach for nutrients in regulated products
- Parma Summer School 2020 ‘One Health’: a virtual experience
- Pigs at slaughter: measures to address welfare concerns
- ‘Food safety is everyone’s business, now and in the future’ – celebrating World Food Safety Day 2020
- Ochratoxin A in food: public health risks assessed
- Webinar: Horizon scanning for plant health